
Study aims to show DNA-repairing properties of GOLD kiwifruit.
Findings from a
study at Oslo University in Norway might save your life. Professor
Andrew Collins and his colleague Asim Duttaroy have published studies
about the health benefits of GREEN kiwifruit,
and are putting GOLD kiwifruit through similar
tests.
Professor Collins
has published research conducted at the acclaimed Rowett Institute in
Scotland and at Oslo University that provides the scientific explanation
confirming kiwifruit's roles in fighting cancer and DNA damage.
According to his Rowett
study, the repair to lymphocyte DNA (the body's natural defense system)
was remarkable after human participants consumed one to three kiwifruit
daily over three consecutive, three-week periods. In fact, for those participants
who ate up to three kiwifruit per day, the DNA repair rate was almost
doubled.
The results of the
work, published in Carcinogenesis in March 2003, showed that eating
green kiwifruit daily can provide substantial protection against the kind
of DNA damage that can cause cancer. Professor Collins explained that
regular kiwifruit consumption can significantly reduce DNA breakage, due
to the fruit's substantial antioxidant properties.
This study initially
confirmed the disease-fighting potential of green kiwifruit, and now the
focus is shifting to the newer gold variety.
"We want to see
if gold kiwifruit is as potent a protector against cancer as we suspect
and stimulates repair of damaged DNA as well as working to protect against
inflammation, blood clots and cardiovascular
disease," Professor Collins said.
The scientific investigation
into the effects of ZESPRI® GOLD Kiwifruit on markers associated
with prevention of cardiovascular disease and cancer has been designed
as a controlled cross-over supplementation study, similar to those carried
out previously with green kiwifruit.
The Oslo study involves
30 healthy volunteers aged between 20 and 65 years with no medical history
of serious illness and who normally eat a little fruit.
Collins AR, Harrington V, Drew J, Melvin R. Nutritional modulation of DNA repair in a human intervention study. Carcinogenesis. 2003; 24:511-515.
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