Recipes for Your Restaurant!

Chefs, bar chefs and restaurateurs from around the globe have been inspired by ZESPRI™ GREEN and GOLD Kiwifruit. Serve a few of these mouth-watering creations this summer to see what all the buzz is about. Or invoke your own kiwi muse and submit an original creation through this site. You could be featured along with your recipe on our Chefs page.

New Cocktails Created by Master Mixologists:

	Dr. Gonzo's Kiwi Debauchery
	Irish Kiwi Fizz
	Kiwi Batida
	Modern Mixologist Green Goddess
	Rum Kiwi Daisy

ZESPRI™ GOLD Kiwifruit Recipe Contest Winners:

	"GOLDen Kiwi Charlotte with Shrimp and Roasted Red Pepper"—Norm Taylor from Pinetop Country Club in Pinetop, Arizona.
	"GOLDen Scaled Salmon on a Kiwi Cream Sauce" — Emanuel Brasil, Chef at the Valhalla Inn in Toronto, Canada.
	"Double Whammy ZESPRI™ Kiwifruit Soup with Cranberry Oil" — Tracey MacDonald, Soos Chef at the Imperial Golf Course in Naples, Florida.
	"Makoraka Maori Mixer" — Linda Taylor, Cook and faculty member at the Art Institute of Fort Lauderdale, Florida.
	"ZESPRI™ GOLD Kiwifruit Mousse with Fruit Puree and Romanoff Sauce" — Frederik J. Lucardie, CEC, AAC, Executive Chef and Foodservice Director for Westport Housing dbs University Village in Tampa, Florida.

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