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Green and SunGold Kiwifruit Salsa


  • 4 Zespri® SunGold Kiwifruit
  • 4 Zespri® Green Kiwifruit
  • 1 cup finely chopped red onion
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp chopped fresh mint
  • 1 tbsp fresh lime juice
  • 1 tbsp ground cumin


  1. Slice kiwifruit into halves and spoon out the fruit onto a cutting board. Dice kiwifruit.
  2. Place all ingredients into a medium mixing bowl and carefully stir until combined.
  3. Refrigerate for at least 1 hour to allow flavors to blend.
  4. Serve with corn tortilla chips or as an accompaniment to grilled pork, lamb, fish or chicken.


Prep time: 10 minutes
Chilling time: 1 hour
Makes: 12 servings


Nutritional Analysis per 1/4-cup Serving: 35 Calories (12% Calories from Fat), 1g Protein, 9g Carbohydrate, 1g Fiber, .5g Fat, 0g Sat. Fat, 0g Trans Fat, 0mg Cholesterol, 0mg Sodium

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