- 2 Zespri® Green Kiwifruit
- 1 small red-skinned apple
- 1 tbsp lemon juice
- 1 tbsp salad oil
- 1/2 cup dried apricots, coarsely chopped
- 1/2 cup walnuts or pecans, coarsely chopped
- Slice kiwifruit into halves and spoon the fruit out into a medium bowl in bite-sized chunks.
- Core and dice the apple and add it to the kiwifruit with the lemon juice and the oil. Toss to coat.
- Add in the apricots and nuts, toss one more time, and serve.
Prep time: 15 minutes
Makes: 1-2 servings