- 2 tbsp SunGold Kiwifruit Lemon Sorbet*
- 1-1/2 oz vanilla vodka, chilled
- Scoop Kiwifruit Lemon Sorbet into chilled martini glass. Add vodka and serve immediately.
* Recipe provided below Prep time: 2 minutes Makes: 1 cocktail SunGold Kiwifruit Lemon Sorbet INGREDIENTS:
- 4 Zespri® SunGold Kiwifruit, peeled, chopped
- 1 can (12 oz) lemonade concentrate, thawed
- 2 cups water
- Purée kiwifruit in food processor until just blended. Do not crush kiwifruit seeds.
- Stir kiwifruit puree into lemonade concentrate and water in medium bowl until blended. Cover and freeze for 8 hours or overnight.
- Scrape granite into flakes with spoon.
Prep time: 10 minutes Freezing time: 8 hours Makes: 4 cups