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Modern Mixologist Green Goddess


– Recipe courtesy of Chef Tony Abou-Ganim of Modern Mixologist, Las Vegas


  • 6 Zespri® Green Kiwifruit
  • 2 oz (56.8 ml) simple syrup, divided
  • 2 oz (56.8 ml) fresh lemon juice, strained
  • 1-1/2 oz (42.6 ml) Plymouth Gin
  • 1/2 oz (24.2 ml) Green Chartreuse


  1. Slice kiwifruit into halves and scoop the pulp out into a food processor. Add 1 oz (28.4 ml) simple syrup and puree for 15 seconds, taking care not to crush the kiwifruit seeds.
  2. Pour lemon juice, gin, 1 oz kiwifruit puree, simple syrup, and Green Chartreuse into a cocktail shaker. Shake all ingredients with ice and strain into ice-filled Collins glass.

No garnish needed, as the kiwifruit seeds do the trick.


Prep time: 5 minutes
Makes: 1 cocktail


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