Prep Time: 5 minutes
Start to Finish: 5 minutes
- 1 Zespri SunGold Kiwifruit, peeled
- 1 1/2 ounces vodka
- 1 ounce sweet and sour mix
- Sliced kiwifruit for garnish
Cut a 1/4-inch slice from center of kiwifruit to use as garnish. Muddle remaining kiwifruit in cocktail shaker. Add vodka, sweet and sour mix, and ice. Cover and shake 10 to 15 seconds or until very cold. Strain into martini glass. Garnish with sliced kiwifruit.
Recipe tips: Chop kiwifruit before muddling if fruit is not quite ripe and soft. A serrated peeler works best for peeling kiwifruit.
Serving Size: 1 glass Calories 170 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 20g (Dietary Fiber <1g, Sugars 17g), Protein <1g; % Daily Value*: Vitamin A 0%; Vitamin C 80%; Calcium 0%; Iron 0%.
*Percent daily values are based on a 2,000 calorie diet.