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Berry Yummy Kiwi Gummies

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    6 Zespri SunGold kiwifruit, peeled and sliced
    2 cups frozen raspberries
    10 tablespoons sugar, divided
    2 oz unsweetened dry powder gelatin


Combine kiwis, raspberries, and 6 tablespoons of the sugar in a bowl and let sit for 25-30 minutes, until berries are thawed.

Mash up the fruit with a spoon and using a fine mesh strainer or cheesecloth, drain the juice into a bowl. Set mashed fruit aside to use in another dish.

In a small saucepan over medium heat, combine the strained juice with remaining 4 tablespoons of sugar and slowly add in the gelatin, whisking frequently until dissolved. Pour the mixture into a square baking dish or ice cube trays and chill in the refrigerator for 1-2 hours, until firm.

Slice into small cubes or pop the gummies out of the ice cube trays and serve. Gummies can be stored in the refrigerator in an airtight container for 2 weeks.

Recipe contributed by Melissa Halas-Liang of SuperKids Nutrition

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