Kiwifruit Cheesecake Ginger Bites
- 3 Zespri® Green or SunGold Kiwifruit
- 1 package (8 oz) Reduced fat* or Regular cream cheese
- 6 tablespoons Sugar
- 1 teaspoon Lime or lemon zest
- 1/2 teaspoon Vanilla extract
- 30 Ginger snap cookies
Peel kiwifruit and cut in half lengthwise. Cut each half into five even slices for a total of 30 pieces.
Mix cream cheese, sugar, zest and vanilla in small bowl; stir until smooth. Place mixture into small, self-sealing plastic bag. Cut one corner from bottom of bag; squeeze mixture in a decorative swirl onto flat side of each cookie. Top with kiwifruit slice. Serve immediately or chill and serve within 2 hours.
*Do not substitute fat free cream cheese
Nutritional Analysis per Serving (2 cheesecake bites): Calories 120, 2g Protein,18g Carbohydrate, 0g Fiber, 4g Fat, 2g Sat. Fat, 0g Trans Fat, 10mg Cholesterol, 130mg Sodium
Prep time: 10 minutes
Makes: 15 servings