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Kiwifruit and Steak Salad


For Dressing:

  • 1 SunGold kiwi fruit
  • 1 tbsp olive oil
  • 2 tbsp apple juice concentrate
  • 1 tsp orange juice
  • salt and pepper to taste

For Salad:

  • 1 SunGold kiwi fruit, peeled and thinly sliced
  • 1/2 lb. cooked thin sliced steak of choice (top round, flank, flat iron)
  • 2 cups mixed greens
  • 2 radishes, thinly sliced
  • 1/2 cup chopped tomatoes
  • 1/2 cup Mandarin oranges


For Dressing:
Puree Sungold kiwi fruit, oil, juices together in a blender. Add salt and pepper to taste.

For Salad:
Arrange greens, kiwi fruit, steak, radishes, oranges, and tomatoes on two plates. Drizzle dressing over salad and serve.

Recipe contributed by Cindy Kerschner of Cindy’s Recipe’s and Writings.

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