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SALMON
CROSTINI WITH GOLD KIWIFRUIT 
INGREDIENTS:
2 ZESPRI® GOLD Kiwifruit
1/2 tsp finely julliened fresh ginger root
3 spring onions (green/scallions), finely sliced
juice from 1/2 lemon
salt, to taste
7 oz (200g) fresh salmon filet, cut into 1/4-inch strips
and diced
1 tbsp extra virgin olive oil
8 thin slices of bread - baguette is good
METHOD:
- Pre-heat
the oven to 325°F (160°C). Brush the bread
with olive oil and bake on a tray until golden and crisp,
about 12-15 minutes. Cool completely before using.
- Slice the kiwifruit into halves and spoon fruit chunks
out onto a cutting board. Dice kiwifruit.
- Mix the kiwifruit, ginger, pieces from two of the
spring onions, the lemon juice and two pinches of salt
together.
Let stand for 20 minutes.
- Combine the salmon, half the olive oil and the remaining
spring onion.
Let stand for 20 minutes.
- To assemble, place a spoonful of the salmon on
each crouton; then, spoon some of the salsa on
top. Garnish
with remaining spring onion.
These
need to be assembled just before you eat them so as to
savor the freshness and subtlety of the ZESPRI™ GOLD
Kiwifruit.
Prep time: 10 minutes
Cooking time: 12 minutes
Chilling time: 20 minutes
Makes: 4 servings
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