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SUMMER
WILD GREENS
WITH KIWIFRUIT CHAMPAGNE
VINAIGRETTE |
INGREDIENTS:
For Kiwifruit Champagne Vinaigrette
2 ZESPRI® GREEN Kiwifruit
2/3 cup olive oil
1/4 cup Champagne vinegar
1/4 cup orange juice
1 tbsp fresh cilantro, chopped
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper, ground
METHOD:
- Slice kiwifruit into halves and spoon out chunks into a
small food processor.
- Add all remaining ingredients, and
process until blended. Makes 1 1/2 cups.
INGREDIENTS:
For Green Salad
8 oz Fresh salad greens, washed and torn
1 cup Sweet yellow bell pepper, seeded and diced
3 ZESPRI® GREEN Kiwifruit, peeled and cubed
METHOD:
- Place salad greens and yellow pepper in large bowl.
- Add
1/2 cup Kiwifruit Champagne Vinaigrette and toss until mixed.
- Arrange kiwifruit on top of salad. Serve immediately.
Makes: 8, 1-cup servings
Nutritional
Analysis per Serving: Calories 90 (60% Calories
from Fat), Protein 1g, Carbohydrate 8g, Fiber 2g, Fat 6g,
Sat. Fat 1g, Cholesterol 0mg, Sodium 60mg
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