SHRIMP COCKTAIL WITH KIWIFRUIT GUACAMOLE

This shrimp cocktail packs a vitamin punch with nutrient-dense ingredients, fresh kiwifruit, avocados, tomatoes and herbs.

INGREDIENTS:
4 ZESPRI® GREEN Kiwifruit, scooped into pieces
1 avocado, peeled and pitted
1 tbsp / 15 ml fresh key lime juice
1 medium yellow heirloom tomato, seeded and diced
2 ZESPRI® GREEN Kiwifruit, scooped and cubed
1/3 cup / 75 ml sweet onion, minced
1 tbsp / 15 ml cilantro, chopped
1 large clove garlic, minced
1 tsp / 5 ml sugar
1/2 tsp / 2.5 ml salt
1/2 tsp / 2.5 ml black pepper, ground
24 Jumbo shrimp, cooked, 21/25 count

METHOD:

  1. Mash pieces from 4 kiwis, avocado and lime juice in medium bowl, leaving some lumps. Stir in tomato, the 2 cubed kiwis, onion, cilantro, garlic, sugar, salt and pepper.
  2. Spoon 2/3-cup into chilled Martini glass, and arrange 6 shrimp around the rim. Serve immediately.

Prep time: 20 minutes
Makes: 4 servings.

Nutritional Analysis Per Serving: Calories 220 (35% Calories from Fat), Protein 12g, Carbohydrate 26g, Fiber 6g, Fat 9g, Sat Fat 1g, Cholesterol 85mg, Sodium 410 mg.

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