This shrimp cocktail packs a vitamin punch with nutrient-dense ingredients, fresh kiwifruit, avocados, tomatoes and herbs.

INGREDIENTS:

4 ZESPRI™ GREEN Kiwifruit, scooped into pieces
1 Avocado, peeled and pitted
1 Tbsp / 15 ml Fresh Key lime juice
1 medium Yellow Heirloom tomato, seeded and diced
2 ZESPRI™ GREEN Kiwifruit, scooped and cubed
1/3 cup / 75 ml Sweet onion, minced
1 Tbsp / 15 ml Cilantro, chopped
1 large clove Garlic, minced
1 teasp / 5 ml Sugar
1/2 teasp / 2.5 ml Salt
1/2 teasp / 2.5 ml Black pepper, ground
24 Jumbo shrimp, cooked, 21/25 count

METHOD:

1. Mash pieces from 4 kiwis, avocado and lime juice in medium bowl, leaving some lumps. Stir in tomato, the 2 cubed kiwis, onion, cilantro, garlic, sugar, salt and pepper.
2. Spoon 2/3-cup into chilled Martini glass, and arrange 6 shrimp around the rim. Serve immediately.

Makes 4 servings.

Nutritional Analysis Per Serving: Calories 220 (35% Calories from Fat), Protein 12g, Carbohydrate 26g, Fiber 6g, Fat 9g, Sat Fat 1g, Cholesterol 85mg, Sodium 410 mg.