FESTIVE KIWIFRUIT AND SUMMER FRUIT KABOBS

Fresh fruit skewers, grilled with citrus, honey and ginger glaze. Great served with meats for main course, or with ice cream for dessert.

INGREDIENTS:
2 ZESPRI® GREEN Kiwifruit, peeled and cut into halves
2 tbsp / 30 ml lemon juice
1/2 cup / 125 ml honey
1 tsp / 5 ml fresh ginger, grated
1/2 tsp / 2.5 ml cinnamon, ground
2 peaches or nectarines, peeled, pitted and cut into 1-inch pieces
1/2 pineapple, peeled, cored and cut into 1-inch pieces
8 ZESPRI® GREEN Kiwifruit, peeled and cut in half widthwise
8 strawberries, hulled
2 bananas, peeled and cut into 1-inch pieces
8 wooden skewers

METHOD:

  1. Puree 2 kiwifruit, lemon juice, honey, ginger and cinnamon in food processor until smooth. Do not crush kiwifruit seeds; set aside.
  2. Brush grill with oil. Preheat grill to medium heat.
  3. Place fruit in large bowl. Pour pureed kiwifruit glaze over fruit and gently toss to coat. Marinate for 30 minutes.
  4. Arrange mixed fruits on skewers. Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
  5. Serve immediately

Makes: 8 servings.

Serving Nutritional Analysis: Calories 180 (3% Calories from Fat), Protein 2g, Carbohydrate 47g, Fiber 5g, Fat 0.5g, Sat. Fat 0g, Cholesterol 0mg, Sodium 5mg

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