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CHICKEN
PROSCIUTTO SALAD WITH GREEN KIWIFRUIT
 INGREDIENTS:
9 oz (250g) boneless, skinless chicken breasts
2 large peaches, pitted and sliced
4 ZESPRI® GREEN Kiwifruit
5 oz (150g) feta cheese, chopped
1 small red onion, finely sliced
6 slices prosciutto ham
1 medium head of lettuce, washed and separated into leaves
For Dressing
7 oz (200g) low-fat plain yogurt
1/4 cup lemon juice
1 tbsp whole seed mustard
1 tsp Dijon mustard
1 clove garlic, crushed
salt and freshly ground black pepper, to taste
METHOD:
- Cook
the chicken on a heated and oiled sauté pan,
grill or barbecue until browned on both sides and
cooked through. Cool and thinly slice.
- Sauté prosciutto
until crisp. Cool and break into pieces.
- Stir
all salad dressing ingredients into a medium sized bowl
and whisk to combine.
- Slice
kiwifruit into halves and spoon out the fruit into bite-sized
pieces.
- In
a large bowl, place the sliced chicken, peaches, ZESPRI® Kiwifruit,
feta and red onion and toss gently.
- Place
the lettuce leaves onto serving plates. Top with the
chicken salad and
drizzle with
the dressing. Place the crumbled
prosciutto on top and serve with a loaf
of warmed crusty bread.
Makes:
3-4 servings
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