INGREDIENTS:

2 cups Watermelon, peeled, seeded, cut into 1 1/2x1 1/2x1/2-inch squares
2 Heirloom tomatoes, sliced into 1/2-inch rounds
2 ZESPRI™ GOLD Kiwifruit, peeled and sliced into 1/4-inch rounds
2 Red plums, sliced into 1/4-inch rounds
1/4 teaspoon Salt
1/8 teaspoon Black pepper, ground
1/3 cup Olive oil
2 tablespoons Balsamic vinegar
2 tablespoons Red wine vinegar
3/4 cup (6oz) Feta cheese, crumbled
2 tablespoons each Oregano, parsley, tarragon and mint, fresh, whole leaves

METHOD:

1. Mix watermelon, tomatoes, kiwifruit, plums, salt and pepper in medium bowl; set aside.
2. Whisk olive oil, balsamic and red vinegar in small bowl; set aside.
3. Place 4 squares watermelon on each salad plate. Layer 2 slices tomato, 2 slices plum and 4 slices kiwifruit over melon. Drizzle half of vinaigrette over kiwifruit. Mix remaining vinaigrette with feta cheese and herbs and sprinkle over kiwifruit. Serve immediately.

Prep time: 15 minutes
Makes: 4 servings

Nutritional Analysis per Serving: Calories 330 (66% Calories from Fat), 6g Protein, 23g Carbohydrate, 3g Fiber, 7g Fat, 7g Sat. Fat, 0g Trans Fat, 25mg Cholesterol, 490mg Sodium