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GINGER
PRAWNS WITH GOLD KIWIFRUIT |
INGREDIENTS:
2 lbs (1 kg) raw prawns
1/2 cup pickled ginger, drained
2 ZESPRI® GOLD Kiwifruit
METHOD:
- Prepare the prawns. If frozen, thaw slowly in the
refrigerator. Twist off the heads and peel, leaving the
small piece on the tail intact. Slit down the back of each
one with a sharp knife and extract the vein running down
the length. Rinse the prawns and pat dry with a paper towel.
- Cook
the prawns, either by steaming them over simmering water,
or, sautéing them in an
oiled pan. When cool, cut the prawns part way through
on the underside to form
a cavity in each one.
- Chop
the ginger and place in a small bowl. Peel and finely
dice the ZESPRI® GOLD Kiwifruit
and mix with the ginger.
- Fill the prawns with the kiwifruit-ginger mix. Serve immediately.
Prep time: 15 minutes
Cooking time: 5 minutes
Makes:
4-8 servings
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