INGREDIENTS:

Curry Dressing
1/4 cup Mayonnaise
1 tablespoon Fresh lime juice
1 teaspoon Curry powder
1 teaspoon Shallots, minced
1/4 teaspoon Garlic, minced

Combine all ingredients in small bowl; set aside.

Kiwi-Citrus Vinaigrette
1 ZESPRI™GREEN Kiwifruit, peeled, diced
3 tablespoons Vegetable oil
3 tablespoons Fresh orange juice
2 tablespoons Fresh lemon juice

Puree all ingredients in small food processor or blender until smooth. Do not crush kiwifruit seeds; set aside.

Crab Salad
1 ZESPRI™GREEN Kiwifruit, peeled, diced
10 oz (about 2 cups) Fresh crabmeat, cooked, cleaned, drained
1 teaspoon Cilantro, chopped

METHOD:

Combine all ingredients and Curry Dressing in medium bowl; toss lightly.
Divide salad onto 4 plates. Drizzle Kiwi-Citrus Vinaigrette around edge of plates. Serve immediately.

Nutritional Analysis per Serving: Calories 300 (68% Calories from Fat), 16g Protein, 9g Carbohydrate, 2g Fiber, 22g Fat, 3g Sat. Fat, 0g Trans Fat, 55mg Cholesterol, 350mg Sodium

Prep time: 20 minutes
Makes: 4 servings