INGREDIENTS:

4 ZESPRI™ GOLD Kiwifruit
4 ZESPRI™ GREEN Kiwifruit
1 cup finely chopped red onion
2 Tbsp chopped fresh cilantro
1 Tbsp chopped fresh mint
1 Tbsp fresh lime juice
1 Tbsp ground cumin

METHOD:

1. Slice kiwifruit into halves and spoon out the fruit onto a cutting board. Dice kiwifruit.
2. Place all ingredients into a medium mixing bowl and carefully stir until combined.
3. Refrigerate for at least 1 hour to allow flavors to blend.
4. Serve with corn tortilla chips or as an accompaniment to grilled pork, lamb, fish or chicken.

Makes 3 cups