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MARINATED
SALMON AND SCALLOPS WITH GOLD KIWIFRUIT 
INGREDIENTS:
4 ZESPRI® GOLD Kiwifruit, peeled and
sliced (6 slices)
1-lb (500g) fresh, raw salmon, sliced
4 sea scallops, sliced into 1/4-inch slices (3 per scallop)
or use 12 bay scallops (whole)
1 sweet red bell pepper
For Vinaigrette
1/2 cup olive oil
1/2 cup peanut oil
juice from 3 lemons
juice from 3 limes
1 tbsp dijon mustard
2 tsp sliced shallots
1 tsp chopped fresh parsley
1 tsp dill
1/2 tsp sliced (not crushed) garlic
salt and pepper, to taste
METHOD:
- Slice
the ZESPRI® GOLD Kiwifruit,
the fresh salmon and the scallops. Set aside. Julienne
the red pepper
and set aside.
- Combine
the first five vinaigrette ingredients in a small bowl.
Add the shallots, parsley, dill,
garlic, red
pepper, salt and pepper to taste. Let stand for a few
minutes, so the flavors can combine.
- Pour
half the vinaigrette into a deep platter. Place the ZESPRI® GOLD
Kiwifruit on top of the vinaigrette. Place the salmon
on top of the ZESPRI® GOLD Kiwifruit,
and the scallops on top of the salmon. Pour the rest
of the vinaigrette over the scallops.
- Cover
with foil and refrigerate the dish for at least one hour
before serving.
- To
serve, place the salmon in the center of each serving
dish. Surround the salmon with the sliced
ZESPRI® GOLD
Kiwifruit and the scallops. Garnish the salmon
with the red peppers. Pour some marinade on top
of each dish. Serve
immediately.
Prep time: 20 minutes
Chilling time: 1 hour
Makes: 4 servings
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