INGREDIENTS:

4 ZESPRI™ GREEN Kiwifruit
1 1/2 cups mango, peeled and seeded, diced
1 cup watermelon, seeded and diced
1/2 cup sweet yellow bell pepper, seeded and diced
1/4 cup red onion, finely diced
1 Tbsp fresh basil, minced
1/2 of one jalapeno pepper, seeded and minced
1/2 tsp garlic, minced
2 Tbsp orange juice
1/2 tsp salt

METHOD:

1. Slice kiwifruit into halves and spoon fruit out into food processor.
2. Place half of the kiwifruit, mango, watermelon, yellow pepper, red onion and basil in food processor or blender and process until smooth.
   (Reserve remaining half of the ingredients to stir in after processing.)
3. Add the jalapeno pepper, garlic, orange juice and salt and process until blended.
4. Pour into a medium sized bowl and stir in reserved fruit and vegetables.
5. Cover and chill 1 to 2 hours.
6. Serve garnished with kiwifruit slices, if desired

Serves 8, 1 cup each

Nutritional Analysis per Serving: Calories 60 (5% Calories from Fat), Protein 1g, Carbohydrate 14g, Fiber 2g, Fat 0g, Sat. Fat 0g, Cholesterol 0mg, Sodium 150mg