Batida is a style of drink in Brazil that incorporates fresh fruit, Cachaça (Brazilian sugarcane brandy) and condensed milk.

METHOD:

1. Slice kiwifruit in half and use a spoon to scoop chunks from one half into a cocktail shaker.
2. Add the sugar and muddle to combine.
3. Add Cachaça and sweetened condensed milk.
4. Shake all ingredients with ice and pour, unstrained, into a tall Collins glass.

Garnish with a kiwifruit slice.

Prep time: 5 minutes
Makes: 1 cocktail

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