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RUM
KIWIFRUIT DAISY
- Recipe courtesy of Chef Ben Dougherty, Zig Zag
 INGREDIENTS:
1 ZESPRI® GREEN Kiwifruit
12 fresh mint leaves
2 lime wedges
1/2 oz (24.2 ml) honey syrup (1 part honey and 1 part water)
2 oz (56.8 ml) white rum
1 sprig of fresh mint for garnish
1 lime wedge for garnish
METHOD:
- Slice kiwifruit in half and use a spoon to
scoop out small pieces into a cocktail shaker.
- Add mint leaves,
lime and honey syrup and muddle to combine.
- Add rum, and shake
all ingredients with ice.
- Strain into 11 oz (312.5 ml) glass
(either bucket or stem glass) filled half full with crushed
ice.
- Stir briefly; then fill glass with crushed ice.
Garnish with mint sprig and lime.
Prep time: 5 minutes
Makes: 1 cocktail
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