1 ZESPRI™ Gold Kiwifruit, peeled, chopped
3 oz Vodka
2 oz Lychee syrup*
4 oz Ginger ale

METHOD:

Muddle kiwifruit, vodka, lychee syrup and ice in cocktail shaker. Shake all ingredients, add ginger ale and strain into two ice-filled Collins glasses.

Garnish with kiwifruit and lychee if desired.

For mocktail, substitute 3 ounces extra ginger ale for alcohol.

*Look for canned lychees packed in lychee syrup in the Asian section of your grocery store.

Makes: 2 cocktails