Recipe by Chef Jet Tila using ZESPRI™ Kiwifruit

INGREDIENTS:

2 oz brown sugar
2 oz soy sauce
1 oz sesame oil
4 cloves crushed garlic
TT black pepper
2 ZESPRI™ Green kiwifruit
2 pound beef short ribs, cut for Galbi 1/4” Flanken Cut


METHOD:

Blend all ingredients except beef in a blender until smooth. Do not over puree.

Marinate 4 hours to overnight

Grill to desire doneness and serve hot.

Serves: 6