Recipe by Chef Jet Tila using ZESPRI™ Kiwifruit

INGREDIENTS:

2 pound best quality Ahi or yellowtail tuna, cut into 1/2 inch cubes
1 cup nori chiffonade
1/2 cup sweet Maui or Vidalia-style onion, finely diced
1 ZESPRI™ Green Kiwifruit, peeled, cut in quarters lengthwise and sliced thin
1 ZESPRI™ Gold Kiwifruit, peeled, cut in quarters lengthwise and sliced thin
2 scallions, bias fine sliced
1 oz sesame oil
2 oz Japanese soy sauce
¼ Cup toasted sesame seeds
15-20 Wonton Skins

METHOD:

Combine tuna with 1/2 of the nori, the onion, sesame oil, chili flakes, and soy sauce.

Before serving, fold in the kiwi fruit. Garnish with remaining nori, scallion, and sesame seeds.

Serve on Fried Wonton Chips cut in ½, into triangles.

Serves: 4-6