Recipe by Chef Jet Tila using ZESPRI™ Kiwifruit

INGREDIENTS:

1 lbs. Long Beans, , cut into 2 inch bias lengths
4 lbs. medium Green Papaya, peeled, seeded and grated
½ lbs. Carrots, peeled and grated
1 lbs ZESPRI™ Gold Kiwifruit, peeled, halved and sliced thin
¼ Lbs Sweet 100 Tomatoes, halved
1 cups Roasted Peanuts, chopped

Sauce Ingredients:
2 tablespoon Dried Shrimp
4 each Garlic cloves, minced
1 tablespoon salt
4 tablespoon dry roasted Peanuts, chopped
2-4 each bird or Serrano chilies, finely chopped
1/4 Cup Palm Sugar or Brown Sugar
¼ cup Lime Juice
¼ Cup Thai Fish Sauce

METHOD:

Using a mortar and pestle; pound together shrimp, garlic, salt, chilies, ½ peanuts and sugar to a smooth paste. Add fish sauce, lime juice and ½ tomatoes. Lightly pound sauce mixture to combine. Set aside.

Place beans in bowl and pour ½ of sauce over. Stir to combine. Mix in green papaya, kiwis and carrots. Toss in remaining tomatoes and peanuts. Taste and add remaining sauce as necessary. Garnish with fresh cilantro.