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ZESPRI® KIWIFRUIT AND SHRIMP SALAD WITH THAI ROASTED CHILI PASTE DRESSING 1/2 lb Thai shrimp (see recipe below) 2 tbsp peanut oil 3 ea garlic cloves, minced 1 ea lemongrass, very thinly sliced 3 ea. Kaffir lime leaves, very thinly sliced 1/2 red onion, thinly sliced 1/2 cup mint leaves 1/4 cup lime juice 1/4 cup fish sauce 2 tbsp chili paste in soybean oil 3 tbsp palm sugar 2 cups mixed salad greens 1 ea small cucumber, peeled and thinly sliced 2 ea ZESPRI® GREEN or GOLD Kiwifruit, peeled, cut in half lengthwise 2 ea green onions, chopped and sliced thin black pepper METHOD:
Shrimp Marinade: 1/2 lb shrimp, P&D 2 tbsp garlic, minced 2 tbsp cilantro stems, minced 1/2 tsp white pepper 1/2 tbsp fish sauce 1/2 tbsp thin soy sauce 1/2 tbsp sugar METHOD:
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