Preparation Time:
Pastry — 15 minutes plus 30 minutes resting time.
Filling — 10 minutes.
Cooking Time:
Pastry Shells — 15 minutes.

INGREDIENTS:

For Pastry
1/4 cup (60 ml) vegetable oil
1/4 cup (60 g) sugar
1 egg
1 1/4 cups (160 g) flour

For Filling
10.5 oz (300g) blueberries or raspberries
6 ZESPRI™ GREEN ORGANIC Kiwifruit
3 Tbsp (50g) maple syrup or sugar

METHOD:

1. To prepare the pastry, beat the oil with the sugar and the egg, until light. Sift in the flour and mix to make a soft dough. Roll into a ball and refrigerate for 30 minutes.
2. Preheat the oven to 350°F (180°C).
3. Roll out the pastry to 1/8 inch (5 mm) thickness. With a biscuit cutter, or inverted glass make 20 rounds. Fit into oiled tartlet pans. Bake for 15 minutes, or until crisp. Remove from oven and cool completely.
4. To prepare the filling, slice kiwifruit into halves and spoon fruit away from the peel. Dice kiwifruit pieces.
5. Mix kiwifruit with the berries, and spoon into the cooled tartlet shells.
6. Sprinkle each with a little maple syrup or sugar.

Makes 24 tartlets