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 INGREDIENTS:
3/4 cup Water
1/4 cup Sugar
6 ZESPRI™ GREEN or GOLD Kiwifruit, peeled, chopped
1/4 teaspoon Fresh lemon zest
METHOD:
Microwave
water and sugar in small microwave
proof bowl for 1 minute until boiling. Stir until
sugar is completely dissolved.
Process kiwifruit
and lemon zest in food processor until just blended. Do not
crush kiwifruit seeds. Stir pureed kiwifruit into sugar syrup
mixture. Pour mixture into 9x5x4-inch loaf pan. Cover and
freeze for 8 hours or overnight.
Scrape granita
into flakes with spoon. Scoop into chilled serving dishes.
Prep
time: 10 minutes
Freezing time: 8 hours
Makes: 4, 1/2 cup servings
Nutritional
Analysis per Serving: Calories 100 (5% Calories from Fat),
1g Protein, 26g Carbohydrate, 3g Fiber, 05g Fat, 0g Sat. Fat,
0g Trans Fat, 0mg Cholesterol, 0mg Sodium
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Selecting & Ripening
