INGREDIENTS:
3/4 cup Water
1/4 cup Sugar
6 ZESPRI® GREEN or GOLD Kiwifruit, peeled, chopped
1/4 tsp fresh lemon zest
METHOD:
- Microwave
water and sugar in small microwave proof bowl for 1 minute until boiling.
- Stir until sugar is completely dissolved.
- Process kiwifruit
and lemon zest in food processor until just blended. Do not
crush kiwifruit seeds. Stir pureed kiwifruit into sugar syrup
mixture. Pour mixture into 9x5x4-inch loaf pan. Cover and
freeze for 8 hours or overnight.
- Scrape granita
into flakes with spoon. Scoop into chilled serving dishes.
Prep
time: 10 minutes
Freezing time: 8 hours
Makes: 4, 1/2 cup servings
Nutritional
Analysis per Serving: Calories 100 (5% Calories from Fat),
1g Protein, 26g Carbohydrate, 3g Fiber, 05g Fat, 0g Sat. Fat,
0g Trans Fat, 0mg Cholesterol, 0mg Sodium
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