INGREDIENTS:

3 ZESPRI® GREEN or GOLD Kiwifruit
1 package (8 oz) Reduced fat* or Regular cream cheese
6 tablespoons Sugar
1 teaspoon Lime or lemon zest
1/2 teaspoon Vanilla extract
30 Ginger snap cookies

METHOD:

Peel kiwifruit and cut in half lengthwise. Cut each half into five even slices for a total of 30 pieces.

Mix cream cheese, sugar, zest and vanilla in small bowl; stir until smooth. Place mixture into small, self-sealing plastic bag. Cut one corner from bottom of bag; squeeze mixture in a decorative swirl onto flat side of each cookie. Top with kiwifruit slice. Serve immediately or chill and serve within 2 hours.

*Do not substitute fat free cream cheese

Nutritional Analysis per Serving (2 cheesecake bites): Calories 120, 2g Protein,18g Carbohydrate, 0g Fiber, 4g Fat, 2g Sat. Fat, 0g Trans Fat, 10mg Cholesterol, 130mg Sodium

Prep time: 10 minutes
Makes: 15 servings

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