INGREDIENTS:

1 ZESPRI™ GOLD Kiwifruit, peeled, chopped
1 oz Cruzan, banana rum
1 oz Barrenjager
1 1/2 oz Heavy cream
1/2 oz Liquor 43

METHOD:

1. Muddle kiwifruit and Cruzan in shaker. Add Barrenjager and shake with ice. Strain into martini glass.
2. Place cream and Liquor 43 in shaker. Shake for 30 seconds until frothy.
3. Place teaspoon against inside edge of martini glass. Slowly pour cream mixture over back of spoon onto kiwifruit mixture, creating layered effect. Serve immediately.

Makes 2 cups