Misty Kiwifruit Elixir

INGREDIENTS:

1 oz ZESPRI® GREEN Kiwifruit Chartreuse purée*, chilled
1 ¼ oz Light sugarcane rum (10 Cane Rum)
2 dashes Fee Brothers Rhubarb Bitters
¼ oz Lemon grass simple syrup
½ oz Fresh Sour Mix
1 Kiwifruit slice or pearls, for garnish

METHOD:

Pour GREEN Kiwifruit Chartreuse Purée into chilled martini glass.
Shake remaining ingredients and carefully pour to float over purée. Garnish with kiwifruit slice or pearls.

Prep time: 3 minutes
Makes: 1 cocktail

*ZESPRI® GREEN Kiwifruit Chartreuse purée

INGREDIENTS:

5 ZESPRI® GREEN Kiwifruit, peeled and diced
¾ cup Sugar
6 oz Green Chartreuse liqueur

METHOD:

Mix kiwifruit with sugar in medium bowl; cover and chill for 5 hours. Pour into blender and blend until just pureed (over blending renders seeds slightly bitter.) Strain mixture through fine mess strainer to remove seeds. Stir in Green Chartreuse; refrigerated for up to 5 days in airtight container.

Prep time: 5 minutes
Chilling Time: 5 hours
Makes: batch for 20 cocktails

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