GOLD
KIWIFRUIT BELLINI
Light
and subtle, with a beautiful color, this is a twist on
the traditional bellini.
 INGREDIENTS:
2 ZESPRI® GOLD Kiwifruit, peeled
1 tsp sugar
2 tsp Cointreau, or other orange flavored liqueur
1 bottle (750ml) of chilled white sparkling wine or champagne
METHOD:
- Slice kiwifruit into halves and spoon fruit out
into a blender.
- Add
the sugar and the Cointreau and purée,
taking care not to crush the kiwifruit seeds.
- Pass mixture through a fine sieve to remove the seeds.
- Pour the clear liquid into four champagne flutes.
- Pour 2 tbsp of the sparkling wine into each
flute and gently stir to combine; then, gently pour
on more wine
to fill each glass.
Makes: 4 servings
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