KIWIFRUIT
CHUTNEY WITH LAMB KABOBS
 INGREDIENTS:
Kiwifruit
Chutney
1 tbsp olive oil
1 tsp garlic, minced
1 tbsp fresh ginger, chopped
1/3 cup onion, chopped
1/2 tsp curry powder
1/4 tsp red pepper flakes, dried
5 ZESPRI® GREEN Kiwifruit, peeled, diced, divided
1 banana, peeled, diced
2 tbsp each orange juice, lime juice, malt vinegar
2 tbsp brown sugar, packed
1 tbsp each fresh cilantro, fresh mint, chopped
Lamb
Kabobs
2 lbs lamb leg, boneless, cut in 1-inch, cubes
2 tbsp olive oil, divided
1 tsp curry powder
1 tsp salt
1/4 tsp black pepper, ground
METHOD:
- Heat oil in medium frying pan over medium
heat. Saute garlic and ginger until golden in color. Add
onion, curry powder and red pepper flakes; cook for 1 minute.
- Add 3 kiwifruit, banana, orange juice,
lime juice, vinegar and brown sugar and bring to boil. Reduce
heat and simmer for 5 minutes. Add remaining kiwifruit,
cilantro and mint to mixture; stir until blended. Set aside.
- Preheat grill to medium high and brush
with 1 tbsp oil.
- Place lamb in large bowl and drizzle with
remaining oil. Mix curry powder, salt and pepper with lamb
and toss until coated. Arrange lamb on 8 skewers.
- Grill lamb for 4 minutes on each side or
until desired doneness. Serve with Kiwifruit Chutney.
Prep time: 20 minutes
Cooking time: 8 to 10 minutes
Makes: 4 servings (2 skewers each)
Nutritional
Analysis per Serving: Calories 710 (58% Calories from Fat),
43g Protein, 31g Carbohydrate, 4g Fiber, 45g Fat, 18g Sat.
Fat, 0g Trans Fat, 150mg Cholesterol, 750mg Sodium
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