Fresh Kiwifruit Chutney

INGREDIENTS:

2 ZESPRI® GREEN Kiwifruit, peeled and finely diced
1 tablespoon Golden raisins
2 teaspoons Sugar
1/8 teaspoon Salt

METHOD:

Combine kiwifruit, raisins, sugar and salt in small bowl and mix.
Make chutney just prior to serving.

Curried Turkey Burgers

INGREDIENTS:

1 lb Lean ground turkey
1/4 cup Finely diced onion
2 tablespoons Chopped cilantro
1 1/2 teaspoons Curry powder
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
12 Mini burger or small dinner rolls, split and toasted

METHOD:

1. Preheat grill to medium.
2. Combine turkey, onions, cilantro, curry powder, salt and pepper in medium bowl. Shape into 12 2-inch mini burger patties.
3. Grill patties for 2 to 3 minutes on each side, turning once, until cooked through. Place on buns; top with chutney.
   

Nutritional Analysis per Serving (two mini burgers): Calories 300, 18g Protein, 36g Carbohydrate, 2g Fiber,10g Fat, 3g Sat. Fat, 0g Trans Fat, 60mg Cholesterol, 500mg Sodium

Prep time: 15 minutes
Cooking time: 6 minutes
Makes: 6 servings

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