INGREDIENTS:

1-lb (500g) king prawns
1½ Tbsp sesame oil
Finely grated zest from of lemon
1 Tbsp fresh basil leaves, finely chopped
1 Tbsp fresh cilantro, finely chopped
1 tsp soy sauce
Salt and freshly ground black pepper, to taste
6 ZESPRI™ GREEN Kiwifruit, peeled and cut in chunks
Hot couscous or rice to serve (optional)

METHOD:

1. Peel the prawns, leaving the tails on. In a medium-sized bowl, combine the sesame oil, lemon zest, herbs, soy sauce and seasonings. Add the prawns. Cover and refrigerate for 2 hours.
2. Pre-heat the grill or barbecue.
3. Slice kiwis into halves and scoop out large chunks of fruit with a spoon. Fruit pieces need to be large enough to thread onto a skewer.
4. Thread the prawns and kiwifruit onto skewers. Brush the ZESPRI™ Kiwifruit with a little extra oil.
5. Place the kebabs on the grill or barbecue and cook for 1-2 minutes each side, until the prawns are just cooked.
6. Serve hot on a bed of couscous or rice.

Serves 4

Note: Toasted pine nuts, chopped parsley and diced chilies have been folded through the couscous in the photo.