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Baked Brie with Spicy Kiwifruit Compote

Prep Time: 10 minutes
Start to Finish: 25 minutes

  • 1 (13.2 oz) Brie cheese round
  • 2 tablespoons red pepper jelly
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1 Zespri Organic Green Kiwifruit, peeled and diced
  • 1 Zespri SunGold Kiwifruit, peeled and diced

Assorted crackers

Heat oven to 350F. Unwrap Brie; trim and discard rind from top. Place cheese on ovenproof baking dish or pie plate. Bake 15 minutes or until softened and beginning to melt.

Meanwhile, in microwavable bowl, stir together jelly, mustard and pepper. Fold in diced kiwifruit. Microwave on high power 1 1/2 minutes, stirring halfway through heating, until hot.

Transfer cheese to serving plate, if desired. Top with kiwifruit mixture. Serve with crackers.

16 servings

Recipe tip: A serrated peeler works best for peeling kiwifruit.

Serving Size: 1/16 Brie excluding crackers Calories 80 (Calories from Fat 50), Total Fat 6g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 150mg, Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 3g), Protein 5g; % Daily Value*: Vitamin A 2%; Vitamin C 15%; Calcium 4%; Iron 0%.

*Percent daily values are based on a 2,000 calorie diet.

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