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Kiwifruit and Prosciutto Crostini

Prep Time: 10 minutes
Start to Finish: 10 minutes

  • 16 slices toasted crostini*
  • 1 package (4 ounces) garlic and herb goat cheese
  • 2 Zespri Organic Green Kiwifruit
  • 3 oz thinly sliced prosciutto (8 slices), cut in half

Spread crostini slices with goat cheese.

Peel and slice each kiwifruit lengthwise into 8 slices. Wrap a slice of prosciutto around each kiwifruit. Top crostini with prosciutto-wrapped kiwifruit. Serve immediately or cover and refrigerate up to 30 minutes.

16 appetizers

*To make crostini, heat broiler. Slice 8-ounce baguette into 1/4-inch slices. Using about 1 1/2 tablespoons olive oil, lightly brush each slice. Broil 4 to 6 inches from heat 1 to 2 minutes per side. Cool on wire rack. (May be made up to 2 days before serving. Store in airtight container.)

Recipe tip: A serrated peeler works best for peeling kiwifruit.

Serving Size: 1 appetizer Calories 100 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg, Sodium 230mg, Total Carbohydrate 11g (Dietary Fiber <1g, Sugars <1g), Protein 5g; % Daily Value*: Vitamin A 2%; Vitamin C 15%; Calcium 4%; Iron 4%. *Percent daily values are based on a 2,000 calorie diet.

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