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Shades of Green Super Foods Salad

Prep Time: 15 minutes
Start to Finish: 15 minutes

  • 1 medium cucumber, about 8 inches in length
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chopped kale or mixed greens
  • 2 Zespri? Organic Green Kiwifruit, peeled and chopped
  • 3/4 cup shelled edamame
  • 1/3 cup salted and shelled pistachios

Cut cucumber in half lengthwise and seed. Place cucumber seeds in bowl of food processor or blender container. Add lime juice, olive oil, garlic, honey, salt and pepper. Process until well blended.

In large bowl, massage half the dressing into kale with hands until leaves are coated and kale has turned a bit darker in color. (If using mixed greens, omit this step.)

Slice seeded cucumber; toss cucumber, kiwifruit, edamame and pistachios with kale and remaining dressing. Serve immediately.

6 (1-cup) servings

Recipe tip: A serrated peeler works best for peeling kiwifruit.

Serving Size: 1 cup Calories 140 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 240mg, Total Carbohydrate 14g (Dietary Fiber 4g, Sugars 5g), Protein 5g; % Daily Value*: Vitamin A 140%; Vitamin C 140%; Calcium 10%; Iron 10%.

*Percent daily values are based on a 2,000 calorie diet.

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