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Shrimp Cocktail with Kiwifruit Guacamole

 

This shrimp cocktail packs a vitamin punch with nutrient-dense ingredients, fresh kiwifruit, avocados, tomatoes and herbs.

INGREDIENTS:

  • 4 Zespri® Green Kiwifruit, scooped into pieces
  • 1 avocado, peeled and pitted
  • 1 tbsp / 15 ml fresh key lime juice
  • 1 medium yellow heirloom tomato, seeded and diced
  • 2 Zespri® Green Kiwifruit, scooped and cubed
  • 1/3 cup / 75 ml sweet onion, minced
  • 1 tbsp / 15 ml cilantro, chopped
  • 1 large clove garlic, minced
  • 1 tsp / 5 ml sugar
  • 1/2 tsp / 2.5 ml salt
  • 1/2 tsp / 2.5 ml black pepper, ground
  • 24 Jumbo shrimp, cooked, 21/25 count

METHOD:

  1. Mash pieces from 4 kiwis, avocado and lime juice in medium bowl, leaving some lumps. Stir in tomato, the 2 cubed kiwis, onion, cilantro, garlic, sugar, salt and pepper.
  2. Spoon 2/3-cup into chilled Martini glass, and arrange 6 shrimp around the rim. Serve immediately.

 

Prep time: 20 minutes
Makes: 4 servings.

 

Nutritional Analysis Per Serving: Calories 220 (35% Calories from Fat), Protein 12g, Carbohydrate 26g, Fiber 6g, Fat 9g, Sat Fat 1g, Cholesterol 85mg, Sodium 410 mg.

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