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SunGold Kiwifruit Ceviche


For Marinade:

  • 1 cup fresh lime juice, divided (about 8 limes)
  • ¼ cup peeled & mashed SunGold kiwi fruit (about 1 kiwi fruit)
  • 3 cups chopped white fish (1 pound)

For Kiwifruit Vegetable Mixture:

  • 1¼ cup diced red bell pepper (1 medium)
  • 1¼ cup diced orange bell pepper (1 medium)
  • 1 cup diced red onion (1/2 medium)
  • ¾ cup peeled & diced SunGold kiwi fruit (3 kiwi fruit)
  • 2 tbsp minced jalapeno (1 medium)
  • ½ cup chopped cilantro
  • 1 tsp minced garlic (1 clove)
  • 1 tbsp oil
  • ¼ cup lime juice (2 limes)
  • ½ tsp salt


For Marinade:
In a large glass or ceramic bowl (do not use metal) stir together lime juice, mashed SunGold kiwi fruit and fish. Cover and refrigerate for at least 1 hour and up to 4 hours, stirring halfway through marinating time, until fish is opaque.

For Kiwifruit Vegetable Mixture:
In a medium glass or ceramic bowl stir together diced red bell pepper, orange bell pepper, red onion, SunGold kiwi fruit, jalapeno, cilantro, garlic, oil, lime juice, and salt. Set aside.

Drain the excess lime juice from the marinated fish. Stir together the marinated fish and the kiwi fruit vegetable mixture. Keep refrigerated or serve in a bowl over ice. Enjoy with crackers, chips, or in lettuce wraps. Best enjoyed within 24 hours.

Recipe contributed by Meme Inge of Living Well Kitchen.

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