Baked SunGold Kiwifruit Croissant
3 large or 6 small croissants, cut in half lengthwise
8 – 10 Zespri® SunGold Kiwifruit
- Pre-heat oven to 400°F.
- Place the croissants, cut side up, on a non-stick or parchment paper-lined baking sheet.
- Peel and slice the Zespri® SunGold Kiwifruit. Arrange slices on top of the croissants. Sprinkle with sugar.
- Bake for about 20 minutes, or until the croissants are very crisp, and the fruit softened and slightly browned.
- Sprinkle powdered sugar over the top and serve hot or warm.
Prep time: 5 minutes
Baking time: 20 minutes
Makes: 6 servings