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Irish Kiwifruit Fizz

– Recipe courtesy of Chef Michael Waterhouse of Dylan Prime Steakhouse

INGREDIENTS:

  • 1 Zespri® SunGold Kiwifruit
  • 1/4 lemon, sliced
  • 1 oz (28.4 ml) simple syrup
  • 2 1/2 oz (71 ml) Irish whiskey
  • 2 oz (56.8 ml) club soda

METHOD:

  1. Slice kiwifruit into halves and set aside one thin slice for garnish.
  2. Scoop remaining kiwifruit out with a spoon into a cocktail shaker.
  3. Add lemon and simple syrup and muddle to combine.
  4. Add Irish whiskey and shake all ingredients with ice.
  5. Strain into an ice-filled highball glass.
  6. Top with club soda.
  7. Garnish with the unpeeled kiwifruit slice.

 

Prep time: 3 minutes
Makes: 1 cocktail

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