– Recipe courtesy of Chef Michael Waterhouse of Dylan Prime Steakhouse

INGREDIENTS:

• 1 Zespri® SunGold Kiwifruit
• 1/4 lemon, sliced
• 1 oz (28.4 ml) simple syrup
• 2 1/2 oz (71 ml) Irish whiskey
• 2 oz (56.8 ml) club soda

METHOD:

1. Slice kiwifruit into halves and set aside one thin slice for garnish.
2. Scoop remaining kiwifruit out with a spoon into a cocktail shaker.
3. Add lemon and simple syrup and muddle to combine.
4. Add Irish whiskey and shake all ingredients with ice.
5. Strain into an ice-filled highball glass.
6. Top with club soda.
7. Garnish with the unpeeled kiwifruit slice.

Prep time: 3 minutes
Makes: 1 cocktail