Zespri Kiwifruit logo

Kiwifruit Lychee Sparkler

INGREDIENTS:

  • 1 Zespri® SunGold Kiwifruit, peeled, chopped
  • 3 oz vodka
  • 2 oz lychee syrup*
  • 4 oz ginger ale

METHOD:

  1. Muddle kiwifruit, vodka, lychee syrup and ice in cocktail shaker. Shake all ingredients, add ginger ale and strain into two ice-filled Collins glasses.
  2. Garnish with kiwifruit and lychee if desired.
  3. For mocktail, substitute 3 ounces extra ginger ale for alcohol.

*Look for canned lychees packed in lychee syrup in the Asian section of your grocery store.

Makes: 2 cocktails

More Cocktail Recipes View All Categories

Learn More About Zespri Kiwifruit

Kiwi Questions

The Zespri System

Meet Our Growers