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Kiwifruit Lychee Sparkler


  • 1 Zespri® SunGold Kiwifruit, peeled, chopped
  • 3 oz vodka
  • 2 oz lychee syrup*
  • 4 oz ginger ale


  1. Muddle kiwifruit, vodka, lychee syrup and ice in cocktail shaker. Shake all ingredients, add ginger ale and strain into two ice-filled Collins glasses.
  2. Garnish with kiwifruit and lychee if desired.
  3. For mocktail, substitute 3 ounces extra ginger ale for alcohol.

*Look for canned lychees packed in lychee syrup in the Asian section of your grocery store.

Makes: 2 cocktails

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