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Dark Chocolate Covered Kiwi Pops


  • 2 SunGold kiwi fruit, peeled and sliced
  • 6 ounces dark chocolate
  • Optional toppings: coconut flakes, walnuts, sprinkles, etc.

Insert popsicle sticks into the kiwi slices far enough to hold the fruit without piercing through the other end. Freeze until firm.

Melt chocolate in a double broiler. Dip kiwi fruit slices into melted chocolate, and rest over wax paper or cooling rack. Add desired toppings. After chocolate has hardened, eat and enjoy, Store leftovers in the refrigerator or freezer.

Recipe contributed by Julie Harrington of Rdelicious Kitchen.

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