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Kiwi Lime Pie in a Jar


  • 1 cup plain Greek yogurt
  • 2 tsp vanilla
  • 1 tbsp lime zest
  • 3 tbsp lime juice
  • 2½ tbsp honey
  • ½ large avocado
  • 2 SunGold kiwi fruit, peeled
  • 1 cup graham cracker crumbs (about 4 sheets whole graham crackers crushed)

In a food processor, combine all ingredients except for graham cracker crumbs. Blend until smooth. In a large jar, or two smaller jars, sprinkle graham cracker crumbs to coat the bottom. Top with a third of the yogurt mixture. Repeat the process two more times, adding another third until full. Refrigerate until ready to serve. Sprinkle tops with graham cracker crumbs just before serving.

Recipe contributed by Emily Cooper of Sinful Nutrition.

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