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SunGold Kiwifruit Pavlova Parfaits

Prep Time: 20 minutes
Start to Finish: 20 minutes

  • 1/2 cup (4 ounces) 1/3-less fat cream cheese
  • 3 tablespoons sugar
  • 1 cup Greek fat-free vanilla yogurt
  • 6 Zespri SunGold Kiwifruit, peeled and chopped
  • 1 cup crushed vanilla meringue cookies (about 8 2-inch cookies)
  • 6 whole vanilla meringue cookies

Beat cream cheese and sugar in medium bowl on medium speed 30 seconds or until smooth. Beat in yogurt until blended.
Spoon 2 tablespoons cheese mixture into each of 6 (8-ounce) glasses; top each with 1/2 chopped kiwifruit and about 2 1/2 tablespoons cookie crumbs. Repeat layers once with remaining cheese mixture and remaining kiwifruit; top with 1 whole cookie. Serve immediately.

  • 6 servings
  • Recipe tip: A serrated peeler works best for peeling kiwifruit.
  • Serving Size: 1 parfait Calories 230 (Calories from Fat 45), Total Fat 5g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 110mg, Total Carbohydrate 46g (Dietary Fiber 1g, Sugars 41g), Protein 6g; % Daily Value*: Vitamin A 4%; Vitamin C 130%; Calcium 10%; Iron 2%.
  • *Percent daily values are based on a 2,000 calorie diet.

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