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Green Kiwifruit Zinger


  • 1 Zespri® Green Kiwifruit
  • 9 oz (250 ml) cranberry juice
  • 1/4 tsp finely grated ginger root
  • 2 cups ice cubes
  • mint sprigs, for garnish


  1. Slice kiwifruit into halves and spoon fruit out into a blender or food processor.
  2. Add the grated ginger, and process until puréed but the kiwifruit seeds are not broken.
  3. Add the cranberry juice and pulse until mixed.
  4. Pour over ice, and serve garnished with mint.


Note: vodka may be added.
Prep time: 5 minutes
Makes: 1-2 servings


Nutritional Analysis per Serving: 100 Calories (3% Calories from Fat), 1g Protein, 25g Carbohydrate, 1g Fiber, 0g Fat, 0g Sat. Fat, 0g Trans Fat, 0mg Cholesterol, 0mg Sodium

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