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SunGold Kiwifruit Cider

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    10 Zespri SunGold Kiwifruit, peeled and sliced
    3 whole cinnamon sticks
    1 teaspoon whole cloves
    4 cups of cold water.
    3 tablespoons of honey
    1/2 teaspoon of turmeric


Add the sliced kiwifruit to a 6-quart slow cooker. Add cinnamon sticks and whole cloves. Cover with water and set slow cooker on high for 2 hours.

After two hours, use a potato masher or a whisk to break down the kiwi. Stir in the honey and turmeric. Return heat to low for an additional 2 hours.

After 2 hours, turn the heat off and allow to cool for 1 hour. When cool enough to handle, arrange a large bowl underneath a fine mesh strainer lined with cheese cloth. Strain all of the liquid into a large bowl and discard the solid contents. Garnish with a cinnamon sugar ring and enjoy!

Recipe contributed by Emily Kyle of Emily Kyle Nutrition

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